Suriname’s agricultural sector is at a turning point. “According to Minister of Agriculture, Livestock and Fisheries Parmanand Sewdien” the country possesses the land, soil, and resources needed to play a meaningful role in addressing the global food crisis, presenting both a challenge and an opportunity. However, climate change, labor shortages, and unpredictable weather patterns are complicating efforts to reduce food imports by 25% by the end of 2025. “We need to invest in irrigation and mechanization to adapt,” says Sewdien, underscoring the importance of forward-thinking strategies to meet future demands.
In the fisheries sector, Ocean Delight stands out as a leader. CEO Ugo Karg emphasizes the company’s focus on sustainability, noting that Suriname has the potential to meet the world’s growing demand for nutritious seafood. Ocean Delight is already making a name for itself in the EU, U.S., and Caribbean markets. With 30% of Suriname’s seafood exports under its belt, the company is proving that Suriname can compete on the global stage.
The country is also exploring new opportunities in agriculture. Sewdien is keen to increase rice production and diversify with crops like passion fruit, a promising option for small farmers. “We’re encouraging farmers to grow more, using mechanization where possible,” says Sewdien.
Meanwhile, the livestock sector is also evolving. Patrick Wolterstorff of Interfarm, a leading food service distributor, underscored the growing importance of local meat production. Interfarm, while known for its imported products, is now planning to invest in local cattle and pig farming. "We aim to increase local production, bringing more products to Suriname’s markets and beyond," Wolterstorff said. With the rise in demand from the offshore industry and supermarkets, Suriname’s agriculture, livestock, and fisheries sectors are ready to scale up and offer new investment opportunities.
Suriname’s agricultural future is still unfolding. With the right investments and a commitment to sustainability, it could soon become a key player in regional and global food production.